Latest News & Events

Feb 15th

Elderberry adventures

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Stole some lovely ripe elderberries this week to make our year’s supply of fruit leather.  A surprisingly great year for the fruit, and some very sticky fingers for us.

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Dec 21st

Staff Christmas Party

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Staff Christmas party Sunday – All Welcome.

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Dec 20th

Spudhunters Interviewed

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Gary Thomas is interviewed by 774’s Helen Razer at federation square last weekend about the “spudhunters”- a children’s food education activity concept created by Gary and sponsored by Melbourne Food and Wine and Slow Food Victoria.

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Dec 20th

Ready To Eat Meals

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Ready to eat meals are available from: Organic Wholefoods, 483 Lygon St Brunswick Organic Wholefoods, 227 Smith St Fitzroy Bocconcini, Vincent St Daylesford Tonna’s Greengrocery, Daylesford Hepburn General Store Nature’s Garden, Woodend Organic Grocery, Castlemaine

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Dec 20th

Spudhunters at the Melbourne Show 2010

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  Following an acclaimed regional season, Spudhunters returns to the Melbourne Show again this year. Dig for potatoes in our  special paddocks, marvel at all the sizes and shapes of spuds to be found and taste some tata tucker cooked right there on the spot. Speak to the farmer who grows the food. Take home […]

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Jul 13th

Making Of The Perfect Cheesecake

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