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Spade to Blade operated the centre cafe for the expo, feeding 4500 visitors and creating Australia's first ever organic fast food slow food cafe. Gary Thomas demonstrating how to make mint pickled pumpkin on stage at the Melbourne exhibition centre during the organic expo in September, 2007.
Gary Thomas is interviewed by 774's Helen Razer at federation square last weekend about the "spudhunters"- a children's food education activity concept created by Gary and sponsored by Melbourne Food and Wine and Slow Food Victoria.
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