All Vegetarian New
POAVegan Garden Party Lunch for 40 adults and 10 children, 2012
Starters:
Button mushrooms braised in lemon and thyme, skewered
Broad bean fritters and tata skordalia – no nuts
Roasted cauliflower florets with sesame seed dressing
Little rice paper rolls and dipping sauce
Vegan pastry corn cups
160 pieces – $640
Kids pack:
Roast cauli, corn cup, rice paper, little wrap, watermelon
10 packs – $11
Lunch:
slightly spicy baked beans in organic tomato sauce
Braised pumpkin with chicpea and curry spices
Mt Zero French lentil and kale salad
Quinoa, squash and currant salad
Mixed organic potato salad
Smoked tofu and zucchini skewers
Tossed greens and fire roasted red peppers
$1650
4 doz red wine, buffet plates, cutlery, paper serviettes – $85
Tea, coffee, plungers, urn, cups – $100
10 hours staffing – $480 (estimate)
Menus are local and seasonal, so subject to change. Prices are indicative, and may change according to your specific needs.