Art Warehouse Wedding New

Ceremony at inside garden at 4pm

From around 4 30: Stand up roving canapés

Minced asparagus and chicken brioche

Tri colour Beet and goat cheese risotto cakes, spoons

Lentil potato bombs and rhubarb chutney

Signature cocktail ingredients

Little lamb pies

460 pieces $1840

Send b,g and 10 others away with platter and drinks

Abundant antipasti type table set up at start in front room. Dress

with raw veg of distinction. Our saus machine deco etc

wacky melon, plums, green beans, torpedo onion, zucs, radish, basil

Mixed local meats, 3 radish pickles, grinder/mincer, hanging bully string

5:30 – 6:00

Snowpeas with grapes, grape leaves on vine

Leg ham supplied – we slice …melon, bay leaves

Potato and herb frittata, bowl raw eggs garnish

Dukkah green beans and roast pesto tomatoes

Mixed olives, fresh fennel flowers

Braised mushrooms in sage, lemon dressing, mushy cup holder


3 tier cheese cake supplied. Bikkies supplied

7pm: speeches

Shared mains:

Food on risers so table runner is not hidden

grilled fish with tomato, turmeric in coconut milk

shaved parmesan, almond, green leaf, balsamic

grilled Chicken brushed with salmoriglio and yoghurt sauce

Bbq style:

baked beets, lentils, tossed in fetta and orange sage dressing

carrot, swede, pumpkin, cauli, toasted freekah, pomegranate dressing

Marinated, grilled zucchini, eggplant, sugar snap, garlic mint mayo dressing

Roast beef fillet on potato skordalia

…. with 12 hour slow cooked lamb



Roving dessert, dancing, moving about

Summer puddings strawb/ peach mascarpone

Lemon curd cups

120 pieces $600

Finish up about 11??

Staffing estimate 8 @ 8.5 hours each $3264

Crockery, cutlery, glassware, additional kitchen equipment $460

Menus are local and seasonal, so subject to change. Prices are indicative, and may change according to your specific needs.