A Full Serviced Wedding in Spring New
Based on 80 people
3pm ceremony in garden
4pm drinks and canapés:
Cauliflower fritters and tzatziki
Cured duck breast, roast veggie wafer
Pistachio biscotti, red wax cheddar, plum licorice root relish
Little pork goulash pies
Mushroom and chicken skewers, local native dukkah
350 pieces – $1400.00
5pm move to barn. Wine, water, bread, house churned butter on tables.
5 30 Speeches. Cutting of cake (supplied)
6 30 shared mains:
Baked ocean trout with spring herbs and lemon
Leafy green salad, apple sage dressing
Slow roasted pork shoulder on a bed of aromatics
Grilled asparagus with a leek and champagne mayo
Organic dutch cream potatoes roasted in fennel pollen
Mixed organic root veg, pomegranate dressing and spinach
(Includes crockery, cutlery, serving platters, servers)
$48 per head
Dancing and fun!!
8 30 dessert canapes to accompany cake:
Little lemon curd tarts
Individual pavlova with berries
120 pieces $540
Big cheese platter $350
Menus are local and seasonal, so subject to change. Prices are indicative, and may change according to your specific needs.
We understand that everyone’s staffing needs are different, so we provide professional, friendly and experienced staff at industry rates per person, per hour. Please contact us for an accurate estimation.