A Full Serviced Wedding in Spring New

Based on 80 people
Dietary restrictions to be advised
We supply carafes for table

3pm  ceremony in garden

4pm  drinks begin, staff to tray and offer top ups to begin. Small bar in courtyard

Cauliflower fritters and tzatziki

Cured duck breast, roast veggie wafer

Pistachio biscotti, red wax cheddar, plum licorice root relish

Little pork goulash pies

Mushroom and chicken skewers, local native dukkah

350 pieces $1347.50

5pm move to barn. Wine, water, bread, house churned butter on tables.

5 30 Speeches. Cutting of cake (supplied)

6 30 shared mains

Baked ocean trout with spring herbs and lemon

Leafy green salad, apple sage dressing

Slow roasted pork shoulder on a bed of aromatics

Grilled asparagus with a leek and champagne mayo

Organic dutch cream potatoes roasted in fennel pollen

Mixed organic root veg, pomegranate dressing and spinach

Includes crockery, cutlery, serving platters, servers

$42 per head

Dancing and fun!!

8 30??? Dessert canapes to accompany cake – flavours to be confirmed

Little lemon curd tarts

Individual pavlova with berries

120 pieces $540

Big cheese platter $350

11pm finish

Plunger tea and coffee on request $60

36 dozen wine, water, champagne glasses $300

Staff to set tables (if required) $144

6 staff, including bar, @ 9 hours each $2592

Includes mains crockery and cutlery

Menus are local and seasonal, so subject to change. Prices are indicative, and may change according to your specific needs.