Buffet Style Private Home New

5 30 pm start. Self service drinks.

Canapes: Cauliflower fritters and tzatziki

Seared chicken coated in hazelnut dukkah

Pistachio biscotti, red wax cheddar, plum licorice root relish

Little mushroom and sage pies

$16 per head


Barramundi simmered in coconut cream and curry leaf

Grilled asparagus and real egg mayo

Organic potato wedges roasted with fresh fennel

Artichoke and broad bean salad

Spring chicken braised with spring herbs

Levantine leek and champagne puree

Spinach and tapioca chips with lemon dressing

A tumble of root veg with lentils and fetta

$46 per head, based on 25 people. Staffing estimate – 2 @ 5 hours each $480

Menus are local and seasonal, so subject to change. Prices are indicative, and may change according to your specific needs.