Degustation Dinner New

Degustation for 7, private house Daylesford, 7pm start

Sample menu

Crumbed brawn lollipops, pear, watermelon radish pickle

Pumpkin and chicpea fritter, micro salad, rhubarb chutney

Duck breast poached in pinot jelly, pan fried heirloom chiogga and

golden beets

Kale salad, toasted shallots, freekah

Local lamb loin, organic dutch cream potato labneh, parsnip crisps

14 hour braised black pig, roasted kohl rabi, fried sage leaf

Hazelnut shortbread, white choc mascarpone, Frangelico

macerated nectarine

$920, inc gst

Menus are local and seasonal, so subject to change. Prices are indicative, and may change according to your specific needs. 


We understand that everyone’s staffing needs are different, so we provide professional, friendly and experienced staff at industry rates per person, per hour. Please contact us for an accurate estimation.