Melbourne Cup New

Oysters natural and oysters vodka dressing

Prawns Penang


2 enormous Antipasti platters:

Shaved meats, artichoke pickles, mini calzone, olive frittata, chicken skewers, spicy meatballs,

char grilled asparagus, beetroot eggs, marinated mushrooms and so on….


Grazing table:

Baked and glazed ham, caramelized pears

Steamed potatoes and herbs in cider vinegar and olive oil

Baked baby beets, fetta, toasted sunflower seeds

Rare roast beef, mustard dressing, local greens

Roasted root vegetable salad, balsamic dressing

Chicken pieces tossed with smoked paprika and fresh thyme

Dutch cream potato wedges roasted in fennel pollen

$44 ph

# cheese, crisps, quince paste, dehydrated fruit chips


24 lemon curd tarts


Includes crockery, cutlery and delivery