Melbourne Cup (grazing table menu) New
2 enormous Antipasti platters:
Shaved meats, artichoke pickles, mini calzone, olive frittata, chicken skewers, spicy meatballs, char grilled asparagus, beetroot eggs, marinated mushrooms and so on….
Baked and glazed ham, caramelized pears
Steamed potatoes and herbs in cider vinegar and olive oil
Baked baby beets, fetta, toasted sunflower seeds
Rare roast beef, mustard dressing, local greens
Roasted root vegetable salad, balsamic dressing
Chicken pieces tossed with smoked paprika and fresh thyme
Dutch cream potato wedges roasted in fennel pollen
Cheese, crisps, quince paste, dehydrated fruit chips
$48 per head
24 lemon curd tarts
We understand that everyone’s staffing needs are different, so we provide professional, friendly and experienced staff at industry rates per person, per hour. Please contact us for an accurate estimation.