Shared Wedding style two New

Marquee function for 120

“75% friends. Like a fancy dinner at my house”

Champagne, drinks on arrival. Drinks supplied.
Bar setup in barn verandah area

3pm – Drinks, canapés in paddock:
Fresh herb frittata with smoked trout mousse
Little beef goulash, quince and lamb pies
Jars of chicken skewers with salmoriglio
Asparagus and goats cheese brioche
Crostini, pate, red jelly, crispy sage
500 pieces $2000

5pm – baskets with drinks, canapes for bridal party of 10
Shared antipasti on tables:
Our Swiss Italian bullboar sausage, pork, duck and pistachio terrine, cauliflower and artichoke pickles, olives, jensens washed rind, spinach and barramundi roulade, our pickled pork, mixed bread rolls with single dairy cultured butter
$18 per head

7 30 – Shared mains:
Lamb shoulder after 12 hours on a bed of bay and rosemary
Organic potato wedges roasted with fennel pollen
Chicken rolled with lemon risotto
Well rested beef fillet and pinot noir jelly
Grilled asparagus, leek and riesling aioli
Root veg, spinach and balsamic reduction
Pumpkin tossed with spicy glazed chicpea
$48 per head

9pm band barn area – Roving desserts:
Lemon curd Galliano tira misu
Chocolate brownie
Berry tartlets
200 pieces $990


Menus are local and seasonal, so subject to change. Prices are indicative, and may change according to your specific needs. 

We understand that everyone’s staffing needs are different, so we provide professional, friendly and experienced staff at industry rates per person, per hour. Please contact us for an accurate estimation.