Standup Dinner in Autumn New

Marquee function for 120

“75% friends. Like a fancy dinner at my house”

Champagne, drinks on arrival. Drinks supplied.

Bar setup in barn verandah area

2 30: Ceremony in front garden

3pm: Drinks, canapés in paddock – 2 hours.

Small, external bar. Tray first drinks then top ups.

Fresh herb frittata with smoked trout mousse

Little beef goulash, quince and lamb pies

Jars of chicken skewers with salmoriglio

Asparagus and goats cheese brioche

Crostini, pate, red jelly, crispy sage

500 pieces $2000

5pm: baskets with drinks, canapes for bridal party of 10

Wine and water on tables. Mixed rolls with single dairy cultured

Shared antipasti on tables – our Swiss Italian bullboar sausage, pork, duck and pistachio

terrine, cauliflower and artichoke pickles, olives, jensens washed rind, spinach and


barramundi roulade, our pickled pork, mixed bread rolls

$16 per head

4 speeches

Lamb shoulder after 12 hours on a bed of bay and rosemary

Organic potato wedges roasted with fennel pollen

7 30: Shared mains

Chicken rolled with lemon risotto

Well rested beef fillet and pinot noir jelly

Grilled asparagus, leek and riesling aioli

Root veg, spinach and balsamic reduction

Pumpkin tossed with spicy glazed chicpea

$44 per head

9pm band barn area

Roving desserts, inc wedding cake

Lemon curd Galliano tira misu

Chocolate brownie

Berry tartlets

200 pieces $990

Music finishes 11

Out by 12

7 staff at 12 hours each, including bar, and travelling time



Menus are local and seasonal, so subject to change. Prices are indicative, and may change according to your specific needs.