Mini potato and oregano frittatas topped with black olive paste

Filo cups filled with shrimp, snowpea and fresh mayonnaise

Crostini topped with baked sardine, tomato and olive oil

Puff pastry palmiers rolled with ham and cheese

Skewered mushrooms marinated in lemon and thyme

Mini mushroom tarts in sour cream custard

Beetroot roesti topped with dill sourcream & smoked salmon

Whole boned stuffed and roasted chicken

Seasoned roast beef - Fillet, Girello or Scotch

Waldorf salad with sherry vinegar and walnut oil

Caesar salad

Potato salad with soy mayonnaise and fresh chives

Roasted peppers, eggplant, zucchini and mushrooms with bitter lettuce in Italian dressing

Dinner rolls

Summer berry pudding with fruit coulis and whipped cream

Loose leaf tea and plunger coffee