Little fried pastries

Ratatouille bruschetta

Mini plum and ginger meatballs

Blue cheese tartlets

Veggie dips and dippers.

Smoked salmon and courgette frittata with roast tomato and olive tapenade

Fresh lasagnetti layered with grilled Mediterranean vegetables

Tomato risotto cake with poached free range chicken and basil pesto sauce

Hand rolled seafood sausage with potato and greens and 1000 island dressing

Rich mushroom broth with cheese palmiers

Marinated lamb fillet with crumbed eggplant chips, yoghurt sauce and tabouli

Roast beef on warm mixed potato salad, a medley of greens and red wine sauce

Wild mushroom an almond pilaf with caramelized onions and tempeh diamonds

Seared salmon cutlet on cous cous, topped with a cucumber, tomato, lemon and fetta cheese salsa

Chicken breast layered with a lemongrass seared julienne of vegetables and puff pastry.

Caramelized apple tart with home made vanilla icecream

Sticky date pudding with butterscotch sauce

Baked chocolate and raspberry cheesecake with dark chocolate and berry coulis

Individual meringues with poached fruit, rich cream and mango sauce

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