Slow Menu 2005

Slow Food Themed Dinner September 2005

Slow Food Central HighlandsSlow Food Central Highlands
“Sexy, Sexy Potatoes”

Produce mainly sourced from Fernleigh Farm, Bullarto

Captain’s Creek organic wines available by the bottle or glass

Sexy, sexy potatoes


Individual Bullarto Pink potato and oregano frittata with Macedon Grove Olive tapenade


Sage infused Valor potato gnocchi in a vegetable veloute with a ragout of forest mushrooms

Mille- feuille

Kipfler and Nicola potato wafers, a carpaccio of Daylesford prime beef, roasted capsicum and wild Wombat Creek greens inside a squirt of reduced balsamic dressing.


A creamy risotto from Italy’s finest Caranoli rice holding spiced Pink Fir potato wedges, local sausages, roast red onions, lemons and a dash of Captain’s Creek verjuice.

Grand Finale

Winlock earth apple cakes with warmed organic blue berries, lemon myrtle yoghurt and toasted almond slivers

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