Slow Menu 2006

Sample Slow Food Themed Dinner Menu September 2006

“The Lesser Loved”

Appetiser

Brussel sprouts marinated in Captains Creek verjuice, lime and ginger on soft buttery noodles

Roulade

Lemoned silverbeet and swede with rabbit and lentil sauce

Salad

Wild greens, beetroot and pink fir potato roesti, Holy Goat mature veloute, tangelo dressing

Jó étvágyat

Sandor’s Hungarian kohl rabi, stuffed with pork mince, rice, seasonings and extra meatballs, poached in special sauce

Final

Quince, apple and rhubarb poached in Captains Creek sparkling and Rose with matchstick shortbreads and organic yoghurt

Contact us for more Information

Slow Food Victoria