Slow Menu 2006

Sample Slow Food Themed Dinner Menu September 2006

“The Lesser Loved”


Brussel sprouts marinated in Captains Creek verjuice, lime and ginger on soft buttery noodles


Lemoned silverbeet and swede with rabbit and lentil sauce


Wild greens, beetroot and pink fir potato roesti, Holy Goat mature veloute, tangelo dressing

Jó étvágyat

Sandor’s Hungarian kohl rabi, stuffed with pork mince, rice, seasonings and extra meatballs, poached in special sauce


Quince, apple and rhubarb poached in Captains Creek sparkling and Rose with matchstick shortbreads and organic yoghurt

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Slow Food Victoria