Slow Food Themed DinnerSeptember 2005
"Sexy, Sexy Potatoes"

Produce mainly sourced from Fernleigh Farm, Bullarto

Captain’s Creek organic wines available by the bottle or glass

Sexy, sexy potatoes

Appetiser
Individual Bullarto Pink potato and oregano frittata with Macedon Grove Olive tapenade

Gnocchi
Sage infused Valor potato gnocchi in a vegetable veloute with a ragout of forest mushrooms

Mille- feuille
Kipfler and Nicola potato wafers, a carpaccio of  Daylesford prime beef, roasted capsicum and wild Wombat Creek greens inside a squirt of reduced balsamic dressing.

Risotto
A creamy risotto from Italy’s finest Caranoli rice holding spiced Pink Fir potato wedges, local sausages, roast red onions, lemons and a dash of Captain’s Creek verjuice.

Grand Finale
Winlock earth apple cakes with warmed organic blue berries, lemon myrtle yoghurt and toasted almond slivers