Spade to Blade Catering is located at The Woodshed, in the centre of Daylesford, along the spine of the Great Dividing Range, in Central Victoria
Most of the produce we use is gathered from the ring of great farms which surround our district, and from our own extensive kitchen garden. We support sustainable and regenerative agriculture, mindful waste management, and the community in which we live. We begin our menu design with the foods in front of us, shaping and seasoning to suit the needs of the day.
We understand the importance of relationships and value celebrating your milestones in life. We offer a personalised service and tailor each menu to your individual taste, celebration and budget. We cater for all events, with flexible menu plans from formal, multi-course sit down meals, our famous housemade grazing boards or a more casual affair.
Weddings, Birthdays, Wellness Retreats, Funerals, as well as Business & Conference Catering, Consultancy and Corporate Team Building Events. We also offer seamless in-house dining experiences in your home or holiday accommodation, so you can relax and enjoy the company of your friends and family.
Our Retail Café and Outlet opens 4 days a week for dine in and takeaway.
To help you achieve your vision for that special occasion. To support local farmers and our community. To tread lightly upon the planet.
Spade to Blade began in 1996. Our first function – 14 wild brown trout collected by us, cold smoked, served with creek harvested watercress and caper mayo.
In 2007, Spade to Blade amalgamated with Daylesford Catering, bringing the Swiss Italian expertise of Jt Morganti into our fold.
Our regular suppliers include: