Degustation Dinner New
Degustation for 7, private house Daylesford, 7pm start
Crumbed brawn lollipops, pear, watermelon radish pickle
Pumpkin and chicpea fritter, micro salad, rhubarb chutney
Duck breast poached in pinot jelly, pan fried heirloom chiogga and
Kale salad, toasted shallots, freekah
Local lamb loin, organic dutch cream potato labneh, parsnip crisps
14 hour braised black pig, roasted kohl rabi, fried sage leaf
Hazelnut shortbread, white choc mascarpone, Frangelico
$920, inc gst
Menus are local and seasonal, so subject to change. Prices are indicative, and may change according to your specific needs.
We understand that everyone’s staffing needs are different, so we provide professional, friendly and experienced staff at industry rates per person, per hour. Please contact us for an accurate estimation.