Standup Dinner in Autumn New

Gertrude drinks caravan supplied. Theme is vintage country.

Mediterranean veg and orange pork Calzone
Little duck pies
Coconut beef on tapioca chips, toasted shallot
Chipolata rolls with apple slaw
Spaghetti squash and fetta fritters
Smoked lamb, cucumber, sweet potato tile
Roast root veg skewers, tahini dressing
Ham and bullboar seedy crackers, seasonal pickles
Bamboo boats of potato wedges no fennel

Little bowls of braised chicken, pancetta and vegetables with savoury scones

Enough for everyone – $58 per head

Menus are local and seasonal, so subject to change. Prices are indicative, and may change according to your specific needs. 


We understand that everyone’s staffing needs are different, so we provide professional, friendly and experienced staff at industry rates per person, per hour. Please contact us for an accurate estimation.